This is a follow up post from my last blog Homemade Garlic Parmesan Pepperoni Pizza
Tonight I tried BBQ Chicken Pizza... That was AMAZING! Here is what I did.
Ingredients
Pizza dough (check link above)
3 Boneless skinless chicken breasts, chopped (makes enough for 2 pizzas)
Mozzarella cheese
BBQ Sauce
Ragu Roasted Garlic and Parmesan sauce
Worcestershire sauce
Olive Oil
Salt
Saute the Chicken in Olive Oil. Lightly Salt. When the Chicken is half-way done add a good amount of Worcestershire sauce and continue cooking until cooked. Let the Chicken rest on paper towels to absorb the remaining oil while you prepare the crust and other toppings.
In a small bowl add about 1/4 cup of BBQ sauce and about 1/8 cup of Garlic and Parmesan sauce. (You don't have to add the Garlic and Parmesan sauce but I liked it. Just add a little more BBQ sauce.) Set aside.
Roll out the Crust on a pizza stone. Spread your sauce and add cheese to your liking. Toss on half of the cooked Chicken and press evenly into the dough.
Cook for 15-20 minutes. Enjoy!
This one is definitely my favorite so far! Sorry for not having any pictures this time around, the pizza went too fast. It was gone before the second one came out. Definitely a hit!
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