Carrots and Broccoli with Cheese Sauce

Ingredients

• 1 Broccoli bunch, chopped into individual bunches
• 8-oz baby Carrots
• 3 Pork chops, chopped
• 4 tablespoons Olive oil
• 4 tablespoons Butter
• 4 tablespoons Flour
• 2 cups Milk
• 1 teaspoon Salt
• 1/4 teaspoon Pepper
• 1/2 lb. Cheddar Cheese
• 1/2 lb. Pasta, cooked

Place broccoli and carrots in a pot with enough salted water to cover. Boil until tender; about 30 minutes. Set aside. In a sauce pan on medium-high heat, heat olive oil. Season pork as desired and add to sauce pan until cooked thoroughly and browned. Place with vegetables. Melt butter in a sauce pan. Add flour, salt and pepper. Gradually stir in milk. Simmer 2 to 3 minutes, or until thickened. Add cheese, stirring to melt. Blend thoroughly. Mix with pork, vegetables and pasta. Serves 4.