Potato Dumplings

Ingredients

• 6 large Potatos, boiled and mashed
• 1 cup Flour
• 1 teaspoon Salt
• 1/2 teaspoon Nutmeg
• 3 eggs, beaten slightly
• 1/2 lb ground Beef

To cooled potatoes, add flour, salt, nutmeg and eggs. Roll ground beef into balls, 1/2 inch in diameter. Mold potato mixture around meatballs. Drop in boiling water. Cover tightly and continue boiling for 15 minutes. Do not lift lid. Serve with vegetable soup. Serves 6.