Ingredients
- 2 cups Spaghetti sauce
- 1lb of Pasta
- 1/2 cup Ricotta
- 4 tablespoons Sour cream
Boil the pasta in salted water until tender. Drain. Add the sauce, ricotta and sour cream. Stir until well blended.
Meat Balls
- 1lb ground Beef
- 5 slices of Bread
- 1 Egg
- 1/2 cup Parmesan, grated
- 1 teaspoon Basil
- 1 teaspoon Oregano
- 1 teaspoon Pepper
- 2 teaspoons Garlic Salt
- 6 tablespoons Olive oil or more
Preheat olive oil in a sauce pan on medium-high heat. In a large mixing bowl add the ground beef, egg, parmesan, basil, oregano, pepper and garlic salt. Soak each slice of bread in water and ring out. Tear into pieces and add to bowl. Mix ingredients well. Spoon mixture into hot frying pan using about 2 tablespoons of mixture per meat ball. Cook thoroughly. Mix with spaghetti or top spaghetti with meat balls, sprinkle with parmesan and serve.
Yield: 6 Servings
I didn't put much effort into the picture. It tastes great though!
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