Stir Fried Chicken and Veggies

Tonight was an easy night. Delicious, and very simple. Here is what you'll need. Note: You can substitute your own seasonings if you don't have mine.

Ingredients

• 3 boneless skinless Chicken breast halves
• 1/2 lb Pasta
• 16-oz bag of frozen Mixed Vegetables of your choice, thawed and drained
• 4 tablespoons of Olive oil
• Greek seasoning
• Lemon and Pepper seasoning salt
• 4 teaspoons Butter
• Salt
• Pepper

In a sauce pan heat oil on medium-high heat. Slice the chicken breasts in half and then cut into 2 inch strips. Season with lemon and pepper seasoning salt and add to oil once hot. Cook, tossing chicken periodically. Once it has cooked thoroughly add the mixed vegetables and cook until the liquid has evaporated from the pan. Add the greek seasoning and pepper to taste. Cook for 5 more minutes or until vegetables are starting to brown.

Cook the pasta according to the package directions. Once cooked, drain and place back on burner. Add the butter and stir until it's melted. Add salt and pepper to taste.

Mix the chicken and vegetables with the pasta and serve.

Yield: 5-6 servings