Scalloped Potatoes

Ingredients

• 3 or 4 large White potatoes, thinly sliced
• 1 small Onion, sliced
• 1/2 teaspoon Pepper
• 1 teaspoon Salt
• 1/3 cup of Flour
• 1/2 cup of Bread Crumbs
• 2 cups Milk or more
• 4 to 5 tablespoons Butter or Margine

Grease a 2-quart casserole. Alternate layers of sliced potatoes and onion. Sprinle each later with salt, pepper and flour. Dot with butter. Repeat until casserole is full. Pour milk over, barely covering potatoes. Sprinkle top with bread crumbs and dot with additional butter. Bake in a 375 degree over 45 to 60 minutes or until potatoes are tender. Serves 4.