Oven Barbecued Ribs

Ingredients

• 4lbs Baby back ribs
• 1 teaspoon Salt

Cut the ribs in serving size portions. Place in large pan with enough salted water cover ribs. Cover with foil and simmer about 1 hour in over at 350 degrees.

• 1 1/2 cup Dark brown sugar
• 1 cup White Vingegar
• 1/2 Soy sauce
• 1 tablespoon Mustard

 Mix together and simmer for about 30 minutes.

Drain water off ribs and arrange ribs with meaty side up one later deep in large shallow roasting pans. Spoon sauce over ribs.

Bake in 350 degrees oven 25 minutes or until meat is tender or you can cook in slow over 325 for 1 1/2 hours.

When having a large picnic with another meat dish, I plan on 3 ribs per guest. If this is your only meat, plan on 5 ribs per person.